Welcome to our walk-up window bakery, where everything is baked from scratch and served with a smile. Enjoy delicious pastries, locally roasted fresh-brewed coffee, and more—then savor it all in our open-air seating surrounded by fresh Lowcountry breezes.
843.681.CAKE
32 Office Park Road #109
Hilton Head Island, SC 29928
Wednesday thru Saturday
from 7am til 11am & 5pm til 10pm
Here are the ways to get your fix
Visit Our Walk-Up
Window Location
Check out our Donut Menu
Order
in Advance
Visit Local Restaurants
Dietary/
Allergy Info
Walk-Up Window Bakery
We will have many baked items for you to choose from daily, as well as coffee, espresso, tea, water and soft drink offerings.
CRAFT COFFEE FROM SAVANNAH, GA
Award Winning Donuts
We will have many varieties of donuts to choose from daily. If you would like to create your own, all preorders must be placed by 3pm the day before.
Please email donot4get@mac.com or text 843.681.CAKE to place your order. Be sure to include your name and preferred pick-up date and time.
*WE BAKE MONDAY THRU SATURDAY
Preorder
We can do most preorders with 24 hours notice. The cutoff time is 3pm the day before. Cakes and large orders must be preordered at least 3 days in advance, subject to availability. Holiday orders should be placed ASAP, as availability can fill up quickly.
To order ahead, please email us at donot4get@mac.com or text 843.681.CAKE
Check out our social media for ideas!
Try our cheesecakes at:
Own a restaurant?
Contact us if you would like to add our cheesecakes to your dessert menu. Email donot4get@mac.com or text us at 843.681.CAKE.
Dietary/Allergy Info
DIETARY/ALLERGY INFO
We will continue to practice food safety as we always have and meet your dietary/allergy needs to the best of our ability. However, due to our new space only being 302sq. ft., we can no longer guarantee no cross-contamination.
GLUTEN FREE?
We bake all gluten-free items first, before anything else, and use pans dedicated to gluten-free options. We also keep gluten-free flour and gluten-free oats on a top shelf on the opposite side of the room from regular flours.
TREE NUTS?
We bake all nut-containing items last each day and store nuts on a top shelf away from all other ingredients.
PEANUT BUTTER?
Peanut butter is stored on a top shelf as well, but we do use peanut butter throughout the day.
DAIRY FREE?
We use coconut milk and Earth Balance (soy-free) in our vegan donut batters.
We use Country Crock Plant-Based Butter for vegan buttercream.
We also offer almond and oat milk.
We have one oven, but we only bake like items at the same time.
We change gloves and wash hands thoroughly before and
after creating each item.
Please text us with any questions or concerns: 843.681.CAKE